Upwas Idli Pith

Upwas (fasting) days may be simple, but your meals don’t have to be bland.
 With Shree Siddhivinayak’s Upwas Idli Pith, bring soft, fluffy idlis to your fasting plate — light to digest, wholesome in taste, and filled with the comfort of home.

After a long day of devotion and work, a plate of steaming idlis made with this flour fills your home with warmth, aroma, and smiles — just like your grandmother’s cooking.

What You’ll Need

You need only a few ingredients to make your fasting meal delicious:

• 1 cup Upwas Idli Pith
• ½ cup curd (or buttermilk)
• Sendha namak (rock salt)
• Ghee or oil for greasing the moulds

That’s all it takes to make idlis that are soft, pure, and full of traditional flavour.

How to Use It

1. Mix the Batter: In a bowl, combine Upwas Idli Pith with curd and salt. Add water as needed to make a smooth batter.
2. Rest It: Let it sit for 15–20 minutes — the perfect texture will form naturally.
3. Steam & Serve:  Pour the batter into idli moulds, steam for 10–12 minutes, and your upwas idlis are ready — soft, spongy, and bursting with taste.

Serving Ideas

• Serve with peanut chutney or green coconut chutney for a classic upwas combo.
• Drizzle ghee on top for added flavour.
• Enjoy a curd and cucumber salad for a light and refreshing fasting meal.
• Perfect for breakfast, lunch, or an evening snack during fasting days.

 It’s quick to prepare, easy to digest, and keeps you energised through your fast. With Shree Siddhivinayak’s Upwas Idli Pith, every meal feels special — soft, warm, and filled with the love of home.