Mango Pickle

Every home has that one jar that makes every meal special — the classic Mango Pickle.
With Shree Siddhivinayak’s Mango Pickle, you’ll taste the same bold, tangy, and spicy flavour that your grandmother once made with love.

It’s not just a side dish; it’s a tradition — a spoonful of memories that turns simple food into something unforgettable. After a long day, when your family gathers for dinner, this pickle brings that familiar warmth, joy, and the true taste of Maharashtra.

What You’ll Need

No fancy ingredients needed — just your everyday meal and a spoonful of this pickle:

• Dal–chawal or curd rice
• Bhakri, roti, or paratha
• Khichdi or poha
• Or even a slice of bread for a quick spicy bite

That’s it — add it to your plate and let the flavours do the magic.

How to Enjoy It

1. Everyday Meals: Pair it with chapati or rice — the classic combination that never fails.
   
2. Quick Snack: Spread a little pickle on bread or mix it with curd for a tangy dip.
3. Travel Time: A small pack of Mango Pickle makes long journeys tastier and lighter.
4. Add a Twist: Use it to flavour your sabzi or pulao for a spicy, homemade touch.

Serving Ideas

• A perfect match for hot bhakri or paratha.
• Adds tang to plain curd rice or khichdi.
• Delicious with poori or thepla during travels.
• Even a tiny spoon with your meal can make the whole plate taste better.

Made with farm-fresh raw mangoes and blended with authentic Maharashtrian spices, Shree Siddhivinayak’s Mango Pickle brings you the perfect balance of tang and spice.
Whether it’s a busy workday lunch or a lazy Sunday thali, this Mango Pickle adds that joyful spark that brings everyone to the table with a smile.