Upwas Bhajani Pith

Upwas (fasting) days are meant to cleanse the body and calm the mind — but who said fasting food can’t be delicious too? With Shree Siddhivinayak’s Upwas Bhajani Pith, you can enjoy light, crispy, and tasty snacks that bring joy even on your fasting days.

After a long day of prayers and work, when the aroma of freshly roasted bhajani fills your kitchen, it feels like home again — comforting, warm, and filled with the flavours your elders once cherished.

What You’ll Need

You don’t need much — just this wholesome flour and a few kitchen favourites:

• 1 cup Upwas Bhajani Pith
• Rock salt (sendha namak)
• Curd or warm water to bind
• Ghee or oil for frying

That’s it — your perfect upwas bhajiya or thalipeeth mix is ready!

How to Use It

1. Mix the Dough: In a bowl, add Upwas Bhajani Pith, salt, and boiled potato. Mix with curd or warm water to form a soft dough.
2. Shape & Fry: Roll small puris or thalipeeths and fry on a medium flame till golden brown.
3. Serve Hot: Enjoy the crisp, fluffy texture — full of authentic upwas bhajani flavour.

Serving Ideas

• Pair with peanut chutney or sweet curd for a classic upwas combination.
• Enjoy with cucumber raita for a light, cooling meal.
• Perfect for upwas puris, chakli, or even quick evening snacks.
• A wonderful way to add variety to fasting food — simple, healthy, and satisfying.

Made from carefully roasted, fasting-friendly grains, Upwas Bhajani Pith is pure, nutritious, and high in energy, making it easy to digest and a great addition to your fasting menu. After a day of fasting, when you serve warm bhajani puris or thalipeeths made from Shree Siddhivinayak’s Upwas Bhajani Pith, the family gathers around with smiles and excitement.