The story of Shree Siddhivinayak Pickles is not just about pickles—it’s a tale of passion, perseverance, and timeless tradition passed down through generations.
It began in 1936, when the late Smt. Vithabai Marye, a visionary homemaker, started preparing pickles in her kitchen with love and authentic Konkan recipes. Her creations quickly gained popularity in local markets for their unique taste and quality, laying the foundation of a flavorful legacy.
As demand grew, her son, Mr. Jagganath Marye, a hardworking professional, joined the mission. After office hours, he personally sold pickles in nearby areas, gradually expanding to popular Mumbai markets like Byculla, Parel, and Dadar.
The family soon opened their first retail shop at Bakri Adda, Byculla, offering not just pickles but also papad, kulit peeth, and spices, making it a beloved neighborhood store.
To meet increasing demand, a small-scale manufacturing unit was set up at Malvan Katta in the Konkan region. However, the family faced a major setback with the sudden demise of Mr. Jagganath Marye.
His son, Mr. Ravindra Marye, then took charge of the business. With renewed determination, he expanded the reach through professional shop-to-shop distribution, all while maintaining the original taste customers cherished.
Currently, Mr. Rohan Marye leads the business operations and production, actively expanding the product range while upholding the brand's legacy and quality standards.
As popularity grew across Mumbai and Thane, the need for larger-scale operations led to the shift of production to Kolhapur in 1996. This move enabled expansion into new markets, including Goa, the Konkan belt, and Kolhapur.
To cater to rising demand and uphold product quality, a modern manufacturing plant was inaugurated at Five Star MIDC, Kagal, in 2010.
It all started with Aaji’s handwritten recipes, carefully passed down through generations.
Born in a humble Maharashtrian kitchen, our pickles carry the love of slow cooking, the warmth of tradition, the spirit of gharche jevan and parampara.
Flavours inspired by seasons and stories. Taste that connects generations together.
In 1936, inside a small Maharashtrian kitchen, a grandmother began crafting home-made pickles with care, tradition, and a secret blend of spices.
What started as a simple family recipe soon found its way to people through a young boy who carried those flavours across the neighbourhood on his bicycle.
That small beginning slowly grew into a trusted taste loved by many.
Today, that same tradition, authenticity, and love live on through Shree Siddhivinayak Masale bringing the true taste of home to every kitchen.
It began in a small Maharashtrian kitchen where Aaji would say,
“चवीत प्रेम असलं की मसाला छान होतो.”
Her simple, slow-cooked recipes brought home-like warmth and devotion a legacy we still follow.
To keep real Maharashtrian chav alive with pure ingredients and timeless recipes. Tradition meets quality so every jar feels like home.
To share Maharashtra’s comforting flavours with kitchens worldwide. One jar at a time, bringing every home closer to our roots.
The Taste That Makes Us Shree Siddhivinayak.
Born from real parampara — every recipe stays true to its roots.
Slow-cooked with warmth, crafted with the same love as gharache jevan.
Only the finest, cleanest, handpicked ingredients — nothing less, nothing hidden.
A bond built jar by jar — because pure flavour earns lifelong faith.
Traditional flavours with a zingat Marathi kick in your thali and taste the difference instantly.
Pickles and spices crafted to make your thali come alive.
Experience the authentic taste of Shree Siddhivinayak Kokum Agal – a refreshing Konkan tradition that cools your body and delights your taste buds.
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