About Us

Where Every Jar Tells a Story

Our journey began in a small Maharashtrian household kitchen, where age-old recipes were lovingly passed down from grandmother to mother, and then to us.

What started as a tradition of preserving the season’s best harvest soon became a passion to share authentic flavors with the world.

Every pickle jar and every spice blend carries not just taste, but a story — of soil, seasons, and soulful cooking.

A Heritage of Taste

Since 1936

1936 – The Humble Beginning

In a small kitchen in rural Maharashtra, our journey began with a grandmother’s secret recipes and her love for traditional flavors. Using simple ingredients and age-old techniques, she made pickles and spice blends that captured the soul of homemade food.

1950 – A Family Legacy Takes Shape

The second generation carried forward the tradition—refining the process while preserving authenticity. Our products began to reach nearby towns and villages, loved for their uncompromised taste and purity. The brand started taking its early form.

1986 – A Name Is Born

With growing love from families across Maharashtra, Shree Siddhivinayak was born as an identity rooted in devotion and authenticity. We expanded into ready mixes, flours, and pickles — yet stayed true to our traditional methods.

Today – Tradition Meets Trust

Now led by the third generation, we blend tradition with innovation — offering a wide range of ready-to-cook products without compromising on purity. Whether it's Modak Peeth, Thecha, or Pickles, every bite tells a story of heritage, taste, and care.