Authentic
Red Chunda Pickle
Red Chunda Pickle
Sweet, spicy, and bursting with colour — our Red Chunda Pickle brings the classic goad–tikhat magic loved in both Maharashtrian and Gujarati homes. Made from grated raw mangoes mixed with jaggery, chilli, and homestyle spices, can pair with thepla, puris, and simple everyday meals.
Availability: In Stock
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What Makes It Special?
- Sweet–Spicy Kick: A lively blend of jaggery sweetness and chilli heat.
- Traditional Craft: Grated raw mangoes slow-mixed with homestyle spices.
- Naturally Vibrant: Deep red colour from chilli and turmeric — no artificial colours.
- Pure Ingredients Only: Mango, jaggery, spices, and pure oil — nothing unnecessary.
- Perfect With Everything: Complements thepla, puri, parathas, and rice dishes beautifully.
I love the way the sweetness and spiciness blend together, it's addictive! You can tell it's made with pure ingredients.
This Red Chunda reminds me of the traditional ones we make at home during summer. The flavour is rich, comforting, and nostalgic.
Perfectly balanced and beautifully made! The sweetness lingers while the spice gives that perfect kick. I've already ordered another jar!
The texture is smooth, and the flavour is rich not too sweet, not too spicy. Perfect side for puris or theplas. Loved it!
The pickle tastes so fresh and natural. It's not overly oily or heavy just pure mango flavour with a burst of spice.