Soft, sweet, and beautifully tangy — our Goad Kairi Pickle captures the comforting taste of raw mango slowly cooked with jaggery and gentle spices. Each bite carries that familiar goad–aambat flavour that reminds you of summer vacations, Aaji’s kitchen, and the irresistible aroma of fresh kairi simmering on the stove. Perfect with rotis, parathas, or a simple dal–rice meal.
