Upwas Ghavane Pith

Upwas (fasting) days bring peace, prayer, and purpose — but your meals should bring joy too!
With Shree Siddhivinayak’s Upwas Ghavane Pith, make soft, tasty ghavane (thin pancakes) that are light on the stomach and full of authentic Maharashtrian flavour.

After a long day of fasting, the warm aroma of freshly made ghavane spreads through your kitchen — simple, comforting, and filled with the same love your Aaji once cooked with.

What You’ll Need

To prepare soft and delicious upwas ghavane, you’ll need:

• 1 cup Upwas Ghavane Pith
• ½ cup curd or buttermilk
• Sendha namak (rock salt)
• Water as needed
• Ghee or oil for cooking

That’s all — a few ingredients, and your upwas meal turns into something special.

How to Use It

1. Mix the Batter: In a bowl, combine Upwas Ghavane Pith with curd and rock salt. Add water gradually to make a smooth, flowing batter.
2. Cook with Care: Pour a ladle of batter into a hot pan and spread it evenly like a dosa.
   
3. Roast & Serve: Cook until golden and tender, adding a little ghee if desired. Serve warm and enjoy the perfect balance of taste and lightness.
   

Serving Ideas

• Pair with peanut chutney or curd for a wholesome upwas breakfast.
• Enjoy with coconut chutney for a coastal twist.
• Perfect with cucumber raita or green chilli thecha for a spicy edge.
• Great for both breakfast and dinner during fasting days.

Made from premium, fasting-friendly grains, Upwas Ghavane Pith is light, pure, and rich in natural nutrition. It’s easy to digest, quick to cook, and brings that gharacha swaad. With Shree Siddhivinayak’s Upwas Ghavane Pith, your upwas meals become something everyone looks forward to — light, healthy, and full of heart.