Authentic
Sweet Mango Pickle
Sweet Mango Pickle
A comforting taste of home — our Sweet Mango Pickle blends raw mango’s natural tang with the warm richness of jaggery. Slow-cooked with pure spices and oil, it gives you that classic goad–tikat flavour Marathi kitchens are known for. Whether you pair it with chapati, bhakri, or a simple rice meal, every bite brings a familiar, homely sweetness you’ll always crave.
Availability: In Stock
Couldn't load pickup availability

What Makes It Special?
- True Maharashtrian Chav: Crafted in the style of authentic goad aamba loncha.
- Sweet–Tangy Harmony: A smooth mix of mango tartness, jaggery sweetness, and mild spice.
- Clean & Natural: Made using fresh raw mangoes, pure jaggery, and cold-pressed oil.
- No Artificial Additions: Completely free from synthetic vinegar, preservatives, or colours.
- Just Like Home: Slow-cooked using a traditional recipe passed down from Marathi kitchens.
I bought this for my parents, and now they keep asking me to reorder! They said it reminded them of the pickles from our village.
Such a heartwarming taste! The pickle reminds me of the summer vacations when we made mango pickle at home with grandma.
Sweet, tangy, and bursting with flavour! It pairs perfectly with khichdi or even toast. Such a versatile pickle.
I never thought a store-bought pickle could taste this homemade. The jaggery gives it a natural sweetness, and the mangoes are soft but not mushy.
Every spoon feels like homemade goodness. My kids love it with parathas, and I secretly eat it straight from the jar!