Ready Pickle Masala

Every Maharashtrian home has that one jar of tangy pickle sitting proudly on the shelf — spicy, aromatic, and made with love.

With Shree Siddhivinayak Ready Pickle Masala, you can bring back that same traditional taste in just a few easy steps — no grinding, no measuring, no waiting for days. Just pure, homely flavour like your Aaji used to make.

What You’ll Need

• ½ kg raw mangoes (or lemons, chillies, or mixed vegetables)
• 100g Ready Pickle Masala
• 1 tsp salt (adjust to taste)
• ½ cup oil (preferably sesame or groundnut)
• A little patience — just like our grandmothers had

Step-by-Step

1. Chop the Mangoes: Wash and cut raw mangoes into small bite-sized pieces. Wipe them dry completely.
2.  Mix the Magic: Add Shree Siddhivinayak Ready Pickle Masala and salt. Mix gently so that every piece is evenly coated with spice.
3. Pour Warm Oil: Heat the oil lightly and pour it over the mixture. Stir well so the flavours blend beautifully.
4. Rest and Enjoy: Cover and let it rest for a few hours. By the evening, your tangy, spicy, perfectly Maharashtrian pickle will be ready to serve!

Serving Ideas

• With steaming dal–chawal or hot bhakri
• As a tangy side with poori or thepla
• Mix a spoon in curd rice for instant comfort
• Or simply enjoy it with plain chapati, like old times