Upwas Made Easy: Delicious Fasting Recipes with Shree Siddhivinayak Upwas Flours

When fasting days arrive, our hearts crave flavour while our minds seek simplicity. Whether it’s Maha Shivratri, Ekadashi, or Navratri, upwas (fasting) is not just about abstaining from regular food — it’s about cleansing the body and mind while celebrating faith through food. Each fasting day brings a sense of peace, devotion, and connection to tradition.

But let’s admit it — preparing fasting meals can sometimes feel like a challenge. Between limited ingredients and time constraints, it’s easy to miss that homely taste we all love. That’s where Shree Siddhivinayak’s Upwas Flours come to your rescue — combining age-old recipes with modern convenience. Every pack is crafted to retain purity, authenticity, and that comforting Maharashtrian touch that makes fasting not just easier, but more joyful.

Explore Upwas Flours here

The Soul of Fasting – Made Simple

Every fasting ritual has its own comforting favourites — from crispy sabudana thalipeeth to soft rajgira puris — each dish carrying memories of festive mornings and family gatherings. These aren’t just meals; they’re a way to express devotion and gratitude while nourishing the body with sattvik, wholesome food.

With Shree Siddhivinayak’s Upwas Flours, you can now bring those traditional fasting flavours to life in just a few minutes. Each flour blend is crafted with devotion and precision, using pure, natural ingredients that preserve the authentic essence of Maharashtrian cuisine. Whether it’s bhagar, rajgira, or sabudana, every grain is carefully selected to maintain its nutritional value, lightness, and divine taste.

So, even on fasting days, you don’t have to compromise on flavour or quality. These ready-to-cook flours make it easier to prepare delicious, energy-packed dishes that are both spiritual and satisfying — just like your Aaji used to make.

“Why compromise on taste during fasting when purity can taste so divine?”

What Makes Shree Siddhivinayak Upwas Flours Special

Here’s why thousands of Maharashtrian homes trust Shree Siddhivinayak for their fasting needs:

• Purity First – Made with 100% natural ingredients, no preservatives.
• Traditional Taste – Every pack captures the essence of authentic Maharashtrian spices and grains.
• Convenience Redefined – Just mix, cook, and enjoy!
• Trusted Since 1936 – A legacy of taste passed down through generations.

5 Delicious Upwas Recipes to Try

Here are five quick and flavourful recipes you can make using Shree Siddhivinayak Upwas Flours — perfect for fasting days that deserve a delicious twist!

1. Thalipeeth: A wholesome and energising fasting dish made using Shree Siddhivinayak Flour, crushed peanuts, and rock salt. Mix the ingredients with yogurt to form a soft dough, shape into small patties, and roast with a touch of ghee until golden brown on both sides. The result is a crispy, nutty, and aromatic flatbread that keeps you full and satisfied.
2. Idli: Soft, light, and fluffy — these idlis are made from Idli Flour that ferments quickly and steams beautifully. Pair them with a coconut chutney made from fasting-friendly ingredients, such as grated coconut, roasted peanuts, and mild chillies, for a simple yet comforting meal.
3.  Bhajani Dosa: Crisp on the edges and soft in the centre, this dosa uses Bhajani Flour mixed with water, cumin, and fresh coriander for a fragrant twist. Cook on a hot tawa until golden, and serve with curd or peanut chutney for a light and flavour-packed fasting treat.
4. Ghavane: A traditional Maharashtrian crepe made using Ghavane Pith. The batter spreads smoothly on the pan and cooks into thin, lacy crepes that pair perfectly with sweetened yogurt or tangy Maharashtrian pickles. It’s a quick and satisfying dish ideal for fasting days.
5. Sweet Modak: No fasting day feels complete without Modaks! Using ready-to-cook Modak Mix, make soft, aromatic Modaks with a jaggery-coconut filling that melts in your mouth. The Modak Pith ensures a smooth, pliable dough for perfect shapes and authentic taste — just like homemade ones.

Blending Tradition with Taste

What truly sets Shree Siddhivinayak apart from other Indian spice brand names is its unwavering commitment to preserving the rich, authentic flavours of Maharashtra. Each product is a tribute to the timeless recipes passed down through generations — recipes that have filled homes with warmth, aroma, and love.

Every pack reflects years of trust and craftsmanship, ensuring that what reaches your plate is not just food, but an emotion — a celebration of purity, devotion, and family traditions. From fasting flours to spice blends, each creation carries the soul of Maharashtrian ghar ka khana (home-style cooking).

Here’s why the brand continues to be a trusted household name:

• Rooted in Heritage – Every product preserves the authentic taste of traditional Maharashtrian recipes.
• Crafted with Purity – Only natural ingredients, processed with care to retain their freshness and aroma.
• Made for Modern Homes – Blending age-old flavours with the convenience today’s lifestyle demands.

Because every fast — and every meal — deserves flavour that feels like home, filled with love, faith, and the unmistakable taste of Maharashtra.

Tips to Make Your Upwas Meals Healthier

• Replace deep frying with shallow roasting or steaming.
• Add mashed potatoes or sweet potatoes for added softness.
• Use rock salt instead of table salt.
• Serve with yogurt, cucumber raita, or coconut chutney.
• Sprinkle roasted cumin powder or goda masala for an extra kick.

A Heritage You Can Taste

Since 1936, Shree Siddhivinayak Masale has stood for authenticity, purity, and love for Maharashtrian flavours. From modak flour to kolhapuri masala, each blend carries a legacy that unites families across generations.

Cooking during fasting isn’t just about food — it’s about emotion, faith, and the memories shared around it.

Final Thought

Upwas doesn’t have to mean giving up good taste. With Shree Siddhivinayak’s range of fasting food products, every meal can be simple, pure, and utterly delicious.
Because in the end, fasting is not about less food — it’s about more devotion and love served in every bite.

Ready to make your next fasting day flavorful and effortless?

Visit Shree Siddhivinayak Masale to explore the full range of Maharashtrian food products, including Upwas flours, Modak mixes, and traditional masalas.