Authentic
Karle Pickle
Karle Pickle
Bold, different, and full of character — our Karle Pickle transforms karela’s natural kadva taste into a surprisingly comforting delicacy. Slow-cooked with jaggery, tamarind, and home-style spices, it creates a beautiful balance of bitter, sweet, and tangy notes that feels straight out of an old Marathi kitchen.
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What Makes It Special?
- Beautiful Balance: Turns kadva, sweet, and tangy flavours into a unique delight.
- Naturally Good: Bitter gourd’s antioxidant richness with homely spices.
- Aaji-Style Method: Cooked using traditional Maharashtrian recipes for real warmth.
- Clean & Honest: Only karela, jaggery, tamarind, and roasted spices — no artificial additions.
- Perfect Everyday Pairing: Enhances dal–rice, rotis, bhakri, किंवा simple home meals.
Perfect traditional pickle, bitter, spicy, and tangy in just the right proportions. Reminds me of homemade meals.
Loved this pickle! The masala is rich and aromatic, and the karle pieces are soft yet firm, just the right texture.
I never thought bitter gourd could taste this good! The spices are perfectly balanced, and the pickle goes so well with rice or roti.
Such a unique and flavorful pickle! The bitterness of karle blends beautifully with the tangy masala a true homemade taste.
So fresh and full of flavour! The balance of masala, salt, and bitterness is perfect. Truly homemade-style pickle.