Make the much-loved bite-sized festive shankarpali using Shree Siddhivinayak's ready flour.
Before you begin: The exact ingredient ratios, resting times and frying instructions must be checked against your product pack. This draft is a general preparation guide and is not a replacement for package directions.
Ingredients
- Shree Siddhivinayak Shankarpali Ready Flour
- Liquid and fat as specified on the product pack
- Flour for dusting, only if needed
- Oil or ghee for frying, as instructed
Step-by-step method
- Confirm the packet directions, including whether the ready flour already contains sweetener and fat.
- Prepare a firm, smooth dough according to the pack, using only the instructed quantities of liquid.
- Roll the dough evenly on a clean surface and cut into small diamonds or squares.
- Cook in batches using the packet's frying instructions until the pieces are cooked through and golden.
- Drain and cool completely before serving or storing.
Helpful tips
- Cut pieces to similar sizes so they cook evenly.
- Store only after the shankarpali has cooled to help maintain crispness.
