Traditional besan ladoos made with Shree Siddhivinayak Besan Ladoo Ready Flour.
Before you begin: The exact ingredient ratios, resting times and frying instructions must be checked against your product pack. This draft is a general preparation guide and is not a replacement for package directions.
Ingredients
- Shree Siddhivinayak Besan Ladoo Ready Flour — as required
- Ghee — according to the manufacturer's mixing instructions
- Sugar or sweetener only if required by the pack
- Optional cardamom and chopped nuts, according to preference
Step-by-step method
- Check the ready flour label carefully to confirm whether it is pre-roasted and whether sugar or ghee is already included.
- Prepare or roast the mix only as directed on the packet; do not assume an additional roasting step is required.
- Incorporate the ghee and any other ingredients specified on the pack, working to an evenly combined mixture.
- Allow the mixture to reach a safe, comfortable handling temperature. Portion and shape into round ladoos.
- Let the ladoos set and store them according to the storage guidance on the pack.
Helpful tips
- Use clean, dry hands or gloves when shaping.
- Do not add sugar before confirming the product is not already sweetened.
