Anarase are a traditional sweet Diwali faral; this guide uses Shree Siddhivinayak's prepared flour blend.
Before you begin: The exact ingredient ratios, resting times and frying instructions must be checked against your product pack. This draft is a general preparation guide and is not a replacement for package directions.
Ingredients
- Shree Siddhivinayak Anarase Ready Flour
- Additional liquid or fat only as specified on the packet
- Poppy seeds if recommended for coating on the packet
- Ghee or oil for frying, as instructed
Step-by-step method
- Check the label first: this blend may already include fermented rice and jaggery, so do not add these ingredients unless instructed.
- Mix and rest the dough exactly as directed on the pack. The resting method matters for this traditional preparation.
- Portion the dough into small pieces and shape into flat discs using the packet's method.
- If instructed, coat one side lightly in poppy seeds before frying.
- Fry gently as instructed, drain carefully and cool before serving.
Helpful tips
- Anarase texture is sensitive to moisture and frying temperature; follow the packet carefully.
- Prepare a small test batch before frying the entire mixture.
