Simply, rice.
Finely milled rice flour. No added preservatives, artificial colours or flavours. A simple foundation for a treasured recipe.
Small folds. Big happiness.
Modak Peeth
Modak Peeth
Regular price
₹ 100.00
Sale price
₹ 100.00
Regular price
₹ 115.00
Inclusive Of All Taxes.
Shipping calculated at checkout.
Soft, smooth, and perfect for traditional celebrations our Modak Peeth is crafted to make your homemade modaks light, fluffy,...
Only 2 Item's Left
Finely milled
rice flour
rice flour
No added
preservatives
preservatives
A legacy
since 1936
since 1936
Quantity
Couldn't load pickup availability
Delivery in 2–4 days
Secure payments
MADE FOR SWEET BEGINNINGS
ROOTED IN TRADITION
FOLDED WITH LOVE
MADE FOR SWEET BEGINNINGS
ROOTED IN TRADITION
FOLDED WITH LOVE
MADE FOR SWEET BEGINNINGS
ROOTED IN TRADITION
FOLDED WITH LOVE
MADE FOR SWEET BEGINNINGS
ROOTED IN TRADITION
FOLDED WITH LOVE
GOOD MODAK STARTS HERE
Pure ingredients. Beautiful beginnings.
Softness in every fold.
A smooth dough for delicate pleats, ready to hold that fragrant coconut and jaggery centre.
More than a sweet.
For Ganesh Chaturthi, family gatherings, and those afternoons when a little taste of home is all you need.
मोदक म्हणजे आनंद.
Modak means happiness.
SOME THINGS SHOULD NEVER CHANGE
The first offering.
The last one
everyone wants.
The gentle steam. The scent of coconut and jaggery. The little race to get the one with the most ghee.
Modak is a ritual of togetherness, passed from one pair of hands to the next. We make the peeth. You make the memories.
From our family to yours, since 1936.
A LITTLE PATIENCE. A LOT OF LOVE.
From flour to first bite.
Your guide to the timeless ukadiche modak.
THE JOY IS IN THE MAKING.
Preparation overview. Follow your preferred tested recipe for water ratios and steaming time. Coconut, jaggery and ghee are added separately.
Watch How to Make ModakMake the ukad
Mix the peeth with hot water to form a soft dough. Let it cool until comfortable to handle, then knead until smooth.
Fill. Fold. Make it yours.
Shape a small dough cup. Add your prepared coconut-jaggery filling, pinch the edges into pleats, and gently bring them together.
Steam a little happiness
Steam until the rice-flour shell is cooked through. Serve warm with a drizzle of ghee and your favourite people.
A FEW THINGS YOU MIGHT WONDER
Before you get folding.
Is this ready-to-eat modak?
No. This is a 500 g pack of rice flour for making modak at home. Prepare the dough and filling, shape, and steam before serving.
What are the ingredients?
The product page lists rice flour, with no preservatives, artificial colours or flavours. Check the pack for the latest ingredient and allergen information.
What else do I need to make modak?
You will need water for the dough and coconut and jaggery for the filling. Ghee and cardamom can be added according to your recipe, plus a steamer for cooking.
How should I store the peeth?
Follow the storage directions and best-before date on your pack. Keep flour dry and reseal it well after opening.
When will my order arrive?
The store advertises delivery in 2–4 days. Timing depends on your location and fulfilment. See the shipping policy for current terms.