Upwas Vari Peeth

Upwas (fasting) days are special — they bring peace, devotion, and a sense of calm. But when it comes to food, we often end up eating the same dishes every time — sabudana khichdi, potatoes, or fruits. So why not add something different yet traditional to your fasting plate?

With Shree Siddhivinayak’s Upwas Vari Peeth, you can enjoy the same comfort and taste that your elders once made with love. After a long day of work and prayers, a dish made from Upwas Vari Peeth brings warmth, comfort, and the familiar joy of home.

What You’ll Need

Making delicious upwas food is easy with this wholesome flour.
You’ll need:

• 1 cup Upwas Vari Peeth
• Rock salt (sendha namak)
• Curd or water to mix
• Green chillies, cumin, and ghee for flavour

That’s all you need to turn a simple fast into a delicious family feast.

How to Use It

1. For Bhakri: Mix Upwas Vari Peeth with warm water and salt. Knead into a soft dough, roll into thick rotis, and roast on a hot tawa. Add a bit of ghee — and the aroma will remind you of your grandmother’s kitchen.
2. For Thalipeeth: Combine the flour with boiled potato, cumin, and chopped chillies. Flatten and roast until golden brown on both sides.
3. For Pancakes or Dosas: Mix the flour with curd, salt, and a small amount of water to create a smooth batter. Pour on a tawa and cook like a dosa for a quick, filling upwas treat.

Serving Ideas

• Serve with peanut chutney or curd for that classic upwas flavour.
• Pair with shengdana amti or coconut chutney for a light yet satisfying meal.
• Add ghee on top for an authentic Maharashtrian touch.
• Or just enjoy plain curd — simple, soulful, and perfect for fasting days.

Made from premium varai grains, Upwas Vari Peeth is pure, nutritious, easy to digest, quick to cook, and brings the true gharacha swaad to every fasting meal.
With Shree Siddhivinayak’s Upwas Vari Peeth, the family eats together, even on fasting days, and happiness multiplies.