Upwas Thalipeeth Peeth

Upwas (fasting) days are meant for peace and devotion — but food should still bring joy and flavour. With Shree Siddhivinayak’s Upwas Thalipeeth Peeth, make your fasting meals tasty, filling, and full of that authentic Maharashtrian gharacha swaad.

After a long day of prayers and work, a warm thalipeeth made from this flour brings back the same comfort and love that your elders once cooked with, simple, pure, and full of heart.

What You’ll Need

You need  just a few homely ingredients:

• 1 cup Upwas Thalipeeth Peeth
• Sendha namak (rock salt)
• Cumin, green chillies, and coriander
• Ghee or oil for roasting

That’s all — your perfect upwas meal is ready to begin.

How to Use It

1. Mix & Knead: Combine Upwas Thalipeeth Peeth with mashed potato, chillies, and rock salt. Add water gradually to form a soft dough.
2. Shape It: Pat small portions of the dough into round thalipeeths.
3. Cook It: Roast on a tawa with a touch of ghee until golden and crisp.
4. Serve & Enjoy: Hot, soft, and flavourful — it’s the true essence of a Maharashtrian fasting meal.

Serving Ideas

• Enjoy with dahi or peanut chutney for a light and tasty upvas meal.
• Serve with cucumber raita or coconut chutney for a refreshing twist.
• Add a spoonful of homemade ghee on top for that traditional finishing touch.
• Perfect for breakfast, lunch, or evening snacks.

During fasting days, food is more than just a meal — it’s comfort and togetherness.
With Shree Siddhivinayak’s Upwas Thalipeeth Peeth, even your upwas thali can feel like a festive feast.