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Sweet and Spicy

Anarse Peeth + Shankar Pali Peeth + Tikhat Shev Peeth

Anarse Peeth + Shankar Pali Peeth + Tikhat Shev Peeth

₹ 387.00
₹ 387.00 ₹ 430.00
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Three Traditional Favourites. One Festive Combo! Bring home the authentic taste of Maharashtrian Diwali with Shree Siddhivinayak's special...
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Preservative Free Preservative Free
Since 1936 Since 1936
Natural Ingredients Natural Ingredients
Fast Delivery Fast Delivery

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SWEET MOMENTS. SPICY CELEBRATIONS.

A Little Sweet, a
Little Spice!

Three festive favourites, one delicious combo. Make traditional Anarse, crispy Shankarpali and spicy Tikhat Shev with ease at home.

SWEET TRADITIONS. SPICY CELEBRATIONS.

Mix Karo. Shape Do. Faral Banao! 🪔

This Diwali, let every bite tell a story of festive flavours! From golden, sweet Anarse to perfectly crunchy Shankarpali and spicy Tikhat Shev, Shree Siddhivinayak brings together the perfect trio to make your homemade faral deliciously effortless!

  • Three traditional favourites, one festive combo.
  • Less kitchen time, more festive fun.
  • A delicious mix of sweet, crispy and spicy.
  • Authentic faral goodness, lovingly prepared at home!

FESTIVE FAVOURITES. MADE SIMPLE.

Three Steps, Endless Delicious Moments!

Discover simple steps to prepare your favourite festive treats at home. From traditional recipes to delicious homemade faral, bring the joy of festive cooking and cherished flavours to every celebration.

  1. Anarse Peeth – A Sweet Festive Treat!

    Anarse Peeth – A Sweet Festive Treat!

    Step 1 – Knead: Prepare the dough using Anarse Peeth and the required ingredients.

    Step 2 – Shape: Flatten into small discs and coat with poppy seeds.

    Step 3 – Fry: Fry gently until golden.

  2. Shankarpali Peeth – Crispy Little Delights!

    Shankarpali Peeth – Crispy Little Delights!

    Step 1 – Knead: Prepare a smooth dough using the flour mix.

    Step 2 – Cut: Roll and cut into small diamond shapes.

    Step 3 – Fry: Deep-fry until golden and crispy.

  3. Tikhat Shev Peeth – Spice Up Your Diwali!

    Tikhat Shev Peeth – Spice Up Your Diwali!

    Step 1 – Mix: Prepare a soft dough using Tikhat Shev Peeth and water as directed.

    Step 2 – Press: Use a Shev maker to form thin strands.

    Step 3 – Fry: Fry until crispy and golden.

Festive Love, Shared by Families!

Serving suggestion - Chakali

"All our Diwali favourites in one combo! From crispy Chakali to delicious Besan Ladoo it made our festive preparations so much easier."

Priya Patil

Maharashtrian Diwali Faral spread

"This combo has everything we love about Diwali! Convenient, delicious and perfect for enjoying homemade faral with family."

Prakash Patil

Diwali Faral shankarpali preparation photography

"A perfect mix of sweet and spicy treats! Loved preparing all five traditional faral items for our family celebration."

Sneha Deshpande

Diwali Faral anarase preparation photography

"From Anarse and Shankarpali to Tikhat Shev, every snack brought back beautiful childhood Diwali memories. A lovely festive combo!"

Neha Bhosal

GOOD TO KNOW

A few details. Then, let’s cook.

Know your pack before you start.
What makes this Diwali Faral Combo special?

This combo brings together sweet Anarse, crunchy Shankarpali and spicy Tikhat Shev for a delightful balance of traditional festive flavours.

Is this combo suitable for homemade Diwali Faral?

Yes! These ready-to-cook mixes make it convenient to prepare traditional Maharashtrian faral in your own kitchen.

Do I need special equipment to prepare these snacks?

A Shev maker is generally needed for Tikhat Shev, while Anarse and Shankarpali can be prepared using basic kitchen utensils.

How should I store the flour mixes?

Store the unopened packs in a cool, dry place as directed on the packaging, and follow the storage instructions after opening.